Lemon Pork Tenderloin

1. 1

   In a large resealable plastic storage bag or a shallow dish, combine

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   1/4 cup olive oil, the lemon juice, and garlic; add the tenderloins.

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   Seal the bag or cover the dish and refrigerate for 30 minutes,

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   turning the tenderloins after 15 minutes.

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   Heat the remaining 1 Tbsp olive oil in a large skillet over

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   medium-high heat. Place the tenderloins in the skillet, reserving

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   the marinade.

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   Cook for 10 - 12 minutes, until cooked to medium, or to desired

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   doneness beyond that, turning to brown on all sides.

10. 10

    Remove to a cutting board and cover to keep warm.

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    Place the reserved marinade, the brown sugar, and salt in the

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    skillet and bring to a boil. Reduce the heat to low and simmer for

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    5 minutes.

14. 14

    Slice the pork, and serve topped with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.