Lemon Poppyseeds Coffeecake Recipe

Name: Lemon Poppyseeds Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest of 2 lemons; 1 1/2 cups sugar; 2 1/2 sticks butter; 2 teaspoons vanilla; 5 eggs; 1/2 cup lemon juice; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; Pinch of salt; 2 3/4 cups flour; 1/4 cup poppyseeds; 1/4 cup and 1 tablespoon lemon juice; 1 cup confectioners' sugar

Servings: persons

Zest of 2 lemons
1 1/2 cups sugar
2 1/2 sticks butter
2 teaspoons vanilla
5 eggs
1/2 cup lemon juice
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
Pinch of salt
2 3/4 cups flour
1/4 cup poppyseeds
1/4 cup and 1 tablespoon lemon juice
1 cup confectioners' sugar

1
Preheat oven to 325 degrees.
2
Butter and flour bundt pan.
3
Mix lemon zest with sugar in small bowl.
4
In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy.
5
Beat in vanilla and eggs one at a time.
6
Beat in lemon juice, baking powder and soda and salt.
7
Mix in the flour until well combined.
8
Stir in poppyseeds.
9
Pour the batter into prepared bundt pan.
10
Bake at 325 degrees for 45 minutes or until a knife comes out clean.
11
Cool cake for fifteen minutes and then flip out of pan.
12
To make icing, combine confectioners' sugar and lemon juice In small bowl and stir until smooth.
13
When cake has cooled, drizzle icing over cake and serve

1491

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Zest of 2 lemons, 1 1/2 cups sugar, 2 1/2 sticks butter, 2 teaspoons vanilla, and more.

Yes, Lemon Poppyseeds Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseeds Coffeecake

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