Lemon Poppyseed Muffins With Lemon Glaze Recipe

Name: Lemon Poppyseed Muffins With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup white sugar; 2 lemons, zested and juiced; 2 tablespoons poppy seeds; 2 2/3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1/3 cup sour cream; 1/3 cup vegetable oil; 1 egg; 1 cup confectioners' sugar

Servings: persons

1 3/4 cups all-purpose flour
3/4 cup white sugar
2 lemons, zested and juiced
2 tablespoons poppy seeds
2 2/3 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1/3 cup sour cream
1/3 cup vegetable oil
1 egg
1 cup confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
2
Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
4
While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.

1205

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3/4 cup white sugar, 2 lemons, zested and juiced, 2 tablespoons poppy seeds, and more.

Yes, Lemon Poppyseed Muffins With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Muffins With Lemon Glaze

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