Lemon Poppyseed Muffins (Vegan) Recipe

Name: Lemon Poppyseed Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Whole Wheat Flour; 2 Tablespoons Poppyseeds; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 teaspoons Sea Salt; 2 whole Flax Eggs; 1 cup Non-dairy Milk; 1/2 cups Coconut Sugar; 2 Tablespoons Lemon Zest; 1/2 cups Lemon Juice; 1/4 cups Coconut Oil

Servings: persons

2-1/2 cups Whole Wheat Flour
2 Tablespoons Poppyseeds
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3/4 teaspoons Sea Salt
2 whole Flax Eggs
1 cup Non-dairy Milk
1/2 cups Coconut Sugar
2 Tablespoons Lemon Zest
1/2 cups Lemon Juice
1/4 cups Coconut Oil

1
Preheat oven to 400u00b0F and coat a muffin pan with melted oil or butter or cupcake liners.
2
Combine the dry ingredients (flour, poppyseeds, baking powder, baking soda, salt) in a large mixing bowl, stirring to combine. Set aside.
3
In a smaller bowl, whisk wet ingredients (flax eggs, milk, sugar, lemon zest, lemon juice, oil) until combined. Pour into dry ingredients and stir to combine. You can also use a stand mixer here, but don't mix too much. Be sure to leave a few lumps in the batter.
4
Pour batter into muffin tins, about 3/4-full. Sprinkle lightly with a touch of sea salt and bake for 15-17 minutes, or until a toothpick poked in the middle of a muffin comes out sparkly clean.
5
Let cool slightly before removing from the oven. Serve with vegan butter (highly recommended). Store leftovers in an airtight container for up to 1 week.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups Whole Wheat Flour, 2 Tablespoons Poppyseeds, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Lemon Poppyseed Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Muffins (Vegan)

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