Lemon Poppy Seed Yogurt Cake

1. 1

   Preheat the oven to 350u00b0 F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.

2. 2

   In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil.

3. 3

   In another bowl, sift together the flour, baking powder, baking soda, lemon zest, and poppy seed.

4. 4

   Add the flour mixture into the yogurt mixture, and blend together -- don't overwork the dough.

5. 5

   Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.

6. 6

   Let stand for ten minutes, and transfer onto a rack to cool.

* Per serving · 4 servings · Values may vary.

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