Lemon Poppy Seed Yogurt Bread

Name: Lemon Poppy Seed Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon poppy seed; 2 eggs; 1 cup lemon yogurt; ⅓ cup oil; 1 teaspoon vanilla; 3 lemons

Eats Now Editorial Team · 830 kcal · General

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Lemon Poppy Seed Yogurt Bread – a delicious recipe with all-purpose, sugar, baking soda, salt, poppy seed, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon poppy seed
2 eggs
1 cup lemon yogurt
⅓ cup oil
1 teaspoon vanilla
3 lemons

1
Preheat the oven to 325 degrees Fahrenheit and grease a loaf pan.
2
In a large bowl mix together the flour, sugar, soda, salt, and poppy seeds.
3
Beat the eggs in a separate bowl and mix in the yogurt, oil, and vanilla.
4
Zest the lemons over the bowl and then squeeze the juice in (be careful not to let any seeds fall in).
5
Mix the flour mixture in with the liquids.
6
Pour the batter into a greased loaf pan and bake for 60-70 minutes.

830

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Lemon Poppy Seed Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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