Lemon Poppy Seed Tart

1. 1

   ["Preheat the oven to 375. In a large bowl, mix the almond flour with the sugar. Add the butter and the almond extract.

2. 2

   Add 2-3 tbsp of cold water slowly and keep mixing until the dough starts to form and becomes soft.

3. 3

   Place the dough in a 9 inch pie dish greased.

4. 4

   Bake it for 20min.", "Make the lemon cream: in a bowl, beat the eggs and the egg yolks, add the sugar and the lemon juice.

5. 5

   In a large pan, heat up the eggs, add the butter and stir gently for about 5 minutes until bubbles start to appear.

6. 6

   Pour this mixture on the pie crust and bake at 325 for 8 minutes. Refrigerate before serving."]

* Per serving · 4 servings · Values may vary.

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