Lemon Poppy Seed Surprise Snack Muffins

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare the muffin mix (I used Lemon Poppy Seed Flavor for this recipe) with 1/2 cup of milk and 2 tablespoons of lemon juice. Blend just until moist with a fork, leave lots of small lumps throughout the dough for best results.

3. 3

   In a separate bowl blend the cream cheese and sugar.

4. 4

   Spray a 6 cup muffin tin with non stick cooking spray.

5. 5

   Evenly distribute the dough into the six cups filling about 2/3's of the way full.

6. 6

   Gently press about a teaspoon of the cream cheese mixture onto each muffin. The cream cheese will fall into the center of each muffin as it bakes.

7. 7

   Bake for 15 minutes.

8. 8

   Can serve warm or freeze and serve later, but these are definitely better the next day.

* Per serving · 4 servings · Values may vary.

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