How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Quick Cake?

You need 8 ingredients. The key ingredients include: 1 (18.25 ounce) package reduced fat yellow cake mix, 2 tablespoons poppy seeds, 1 (8 ounce) container lemon yogurt, 1/3 cup water, and more.

Is Lemon Poppy Seed Quick Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Quick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Quick Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Quick Cake Recipe

Name: Lemon Poppy Seed Quick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package reduced fat yellow cake mix; 2 tablespoons poppy seeds; 1 (8 ounce) container lemon yogurt; 1/3 cup water; 1/4 cup vegetable oil; 1/3 cup sugar; 2 eggs; 1/4 cup lemon juice

Lemon Poppy Seed Quick Cake – a delicious recipe with yellow cake, poppy seeds, lemon yogurt, water, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package reduced fat yellow cake mix
2 tablespoons poppy seeds
1 (8 ounce) container lemon yogurt
1/3 cup water
1/4 cup vegetable oil
1/3 cup sugar
2 eggs
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Poppy Seed Quick Cake

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