Lemon Poppy Seed Pretzel Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Cream together 1 cup icing sugar, margarine and cream cheese,

3. 3

   Stir in lemon rind, vanilla, egg and salt,

4. 4

   Stir in the flour and poppy seeds to combine.

5. 5

   Divide dough into four batches and roll each into a long, thin rope.

6. 6

   Cur each rope into 5-inch lengths.

7. 7

   Form each piece into a loop, then twist the ends inward.

8. 8

   Place on a greased cookie sheet, 1-inch apart and bake for 20-25 minutes until lightly browned.

9. 9

   Let cool.

10. 10

    Mix together remaining icing sugar and lemon juice to form a glaze.

11. 11

    Brush the cookies with lemon glaze.

* Per serving · 4 servings · Values may vary.

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