Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt Recipe

Name: Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 3 tablespoons raw sugar; 1.5 tablespoons baking powder; 1 pinch salt (pref fine sea salt); 3 cups buttermilk; .5 cups whole milk; 3 eggs; 1/3 cup melted butter; 2 tablespoons lemon zest; juice 1 lemon; 2 tablespoons toasted poppy seeds; 1.5 cups Greek Yoghurt or Labneh; .5 cups Light fragrant honey; 1 cup lemon curd (recipe follows)

Servings: persons

3 cups all purpose flour
3 tablespoons raw sugar
1.5 tablespoons baking powder
1 pinch salt (pref fine sea salt)
3 cups buttermilk
.5 cups whole milk
3 eggs
1/3 cup melted butter
2 tablespoons lemon zest
juice 1 lemon
2 tablespoons toasted poppy seeds
1.5 cups Greek Yoghurt or Labneh
.5 cups Light fragrant honey
1 cup lemon curd (recipe follows)

1
Sift dry ingredients together in one bowl
2
Mix together, eggs, milks, butter, lemon juice, poppy seeds & zest
3
Slowly and gently mix the dry in to the wet, do not over mix
4
let sit 10 -15 min
5
ladle @ 1/2 cup at a time onto a griddle or well buttered pan, flip when bubbles appear in the surface and the edges turn brown
6
Spread thin layer of lemon curd on each pancake and layer (@ 4 per person) top with a dollop of Greek yoghurt drizzled with honey and garnished with lemon zest and poppy seeds if desired.

1969

kcal

Calories

163

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 3 tablespoons raw sugar, 1.5 tablespoons baking powder, 1 pinch salt (pref fine sea salt), and more.

Yes, Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt

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