How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt?

You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 3 tablespoons raw sugar, 1.5 tablespoons baking powder, 1 pinch salt (pref fine sea salt), and more.

Is Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt suitable as breakfast?

Yes, Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yog

Name: Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 3 tablespoons raw sugar; 1.5 tablespoons baking powder; 1 pinch salt (pref fine sea salt); 3 cups buttermilk; .5 cups whole milk; 3 eggs; 1/3 cup melted butter; 2 tablespoons lemon zest; juice 1 lemon; 2 tablespoons toasted poppy seeds; 1.5 cups Greek Yoghurt or Labneh; .5 cups Light fragrant honey; 1 cup lemon curd (recipe follows)

Start your day right with this Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt recipe. Made with flour, sugar, baking powder and salt. Easy step…

This Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt relies on simple, everyday ingredients such as all purpose flour, raw sugar, baking powder and salt (pref fine sea salt). It comes together quickly and makes 4 servings, at about 1969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1969

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Poppy Seed Pancakes W/ Lemon Curd & Greek Yoghurt

Tips for the best results

Variations & substitutions

My Personal Notes

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