How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Pancakes?

You need 8 ingredients. The key ingredients include: 2 cups all-purpose baking mix, 1 to 2 Tbsp. poppy seeds, 1 tablespoon lemon zest, 1 1/4 cups cold club soda, and more.

Is Lemon-Poppy Seed Pancakes suitable as breakfast?

Yes, Lemon-Poppy Seed Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Pancakes Recipe

Name: Lemon-Poppy Seed Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose baking mix; 1 to 2 Tbsp. poppy seeds; 1 tablespoon lemon zest; 1 1/4 cups cold club soda; 1 large egg, lightly beaten; 1/4 cup butter, melted; Creme fraiche (optional); Garnish: fresh mint sprigs

Lemon-Poppy Seed Pancakes – a delicious recipe with all-purpose, poppy seeds, lemon zest, cold club soda, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups all-purpose baking mix
1 to 2 Tbsp. poppy seeds
1 tablespoon lemon zest
1 1/4 cups cold club soda
1 large egg, lightly beaten
1/4 cup butter, melted
Creme fraiche (optional)
Garnish: fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Breakfast

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