Lemon Poppy Seed Muffins Ii Recipe

Name: Lemon Poppy Seed Muffins Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk; 1/4 cup vegetable oil; 2/3 cup nonfat lemon yogurt; 1 egg; 1 3/4 cups all-purpose flour; 1/4 cup white sugar; 2 tablespoons poppy seeds; 1 tablespoon lemon zest; 1/4 teaspoon lemon extract; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup confectioners' sugar; 2 1/2 teaspoons lemon juice

Servings: persons

1/3 cup milk
1/4 cup vegetable oil
2/3 cup nonfat lemon yogurt
1 egg
1 3/4 cups all-purpose flour
1/4 cup white sugar
2 tablespoons poppy seeds
1 tablespoon lemon zest
1/4 teaspoon lemon extract
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup confectioners' sugar
2 1/2 teaspoons lemon juice

1
Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
2
Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
3
Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
4
To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup milk, 1/4 cup vegetable oil, 2/3 cup nonfat lemon yogurt, 1 egg, and more.

Yes, Lemon Poppy Seed Muffins Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins Ii

How did you like this recipe?

Frequently Asked Questions