Lemon-Poppy Seed Muffins Recipe

Name: Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1-1/4 cup Sugar, Divided; 1 Tablespoon Baking Powder; 1 teaspoon Baking Soda; 3 Tablespoons Poppy Seeds; 1/2 teaspoons Salt; 1-1/2 cup Lowfat Plain Yogurt; 1 Tablespoon Grated Lemon Zest; 2 whole Eggs; 5 Tablespoons Lemon Juice, Divided; 1 stick Butter

Servings: persons

3 cups All-purpose Flour
1-1/4 cup Sugar, Divided
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
3 Tablespoons Poppy Seeds
1/2 teaspoons Salt
1-1/2 cup Lowfat Plain Yogurt
1 Tablespoon Grated Lemon Zest
2 whole Eggs
5 Tablespoons Lemon Juice, Divided
1 stick Butter

1
Preheat the oven to 375u00b0F. Mix the flour, 1 cup of sugar, baking powder, baking soda, poppy seeds and salt together in a large bowl. In a medium bowl whisk together the yogurt, lemon zest, eggs and 1 tablespoon lemon juice. Fold the mixture into the flour mixture. Then fold in the melted butter.
2
Distribute the mixture evenly among the muffin cups. I used a 1/3 measuring cup. Bake for 25-30 minutes. Let them cool for 5 minutes and then add the glaze.
3
To make the glaze, heat the remaining 1/4 cup of lemon juice and remaining 1/4 cup of sugar in a small pot for 3 to 4 minutes. Once the sugar is completely dissolved, brush on top of the warm muffins.
4
Recipe adapted from America's Test Kitchen Basic Muffins recipe.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1-1/4 cup Sugar, Divided, 1 Tablespoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Muffins

How did you like this recipe?

Frequently Asked Questions