Lemon Poppy Seed Muffins

1. 1

   In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon zest. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.

2. 2

   Bake at 375u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

3. 3

   In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.