How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Muffins?

You need 16 ingredients. The key ingredients include: 1 1/4 cups unprocessed oat bran, 3/4 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Lemon-Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Muffins Recipe

Name: Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unprocessed oat bran; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup sugar; 1 tablespoon grated lemon rind; 2 teaspoons poppy seeds; 1 (8-ounce) carton lemon fat-free yogurt; 1/2 cup low-fat or nonfat buttermilk; 1/4 cup egg substitute; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon extract; Cooking spray; 1/3 cup sifted powdered sugar; 1 tablespoon fresh lemon juice

Lemon-Poppy Seed Muffins

Eats Now Editorial Team · 529 kcal · Baking & Desserts

Lemon-Poppy Seed Muffins – a delicious recipe with unprocessed oat bran, flour, baking powder, baking soda, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Poppy Seed Muffins

How did you like this recipe?

Frequently Asked Questions