Lemon Poppy Seed Muffins

1. 1

   Preheat oven to 350u00b0F. Spray a 12-hole muffin pan lightly with oil or line with paper cases.

2. 2

   Sift flour into a large bowl. Stir in sugar, poppy seeds and lemon zest. Make a well in center of dry ingredients.

3. 3

   In a separate bowl, combine milk, lemon juice, butter and egg. Pour into dry ingredients and stir until just combined.

4. 4

   Spoon into prepared pan. Bake for 15-20 mins, until a skewer inserted in the center of a muffin comes out clean. Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.