Lemon-Poppy Seed Drops

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small bowl, combine the flour, poppy seeds and salt.

3. 3

   Set aside.

4. 4

   In a large bowl, cream together the butter and the sugar until fluffy.

5. 5

   Add the egg yolks, vanilla extract and lemon zest.

6. 6

   Stir until well mixed.

7. 7

   Add the dry ingredients, and stir only until they are incorporated and dough pulls together into a ball.

8. 8

   Do not overmix.

9. 9

   Drop the dough from a teaspoon onto ungreased cookie sheets, leaving an inch between the cookies.

10. 10

    Bake for 15 minutes, or until the cookies are lightly browned around the edges.

* Per serving · 4 servings · Values may vary.

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