How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poppy Seed Cakes?

You need 13 ingredients. The key ingredients include: 3/4 cup plain yogurt, 3/4 cup vegetable oil, 1 cup granulated sugar, 2 None eggs, and more.

Is Lemon-Poppy Seed Cakes suitable as baking & desserts?

Yes, Lemon-Poppy Seed Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Poppy Seed Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Poppy Seed Cakes Recipe

Name: Lemon-Poppy Seed Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 3/4 cup vegetable oil; 1 cup granulated sugar; 2 None eggs; 2 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp poppy seeds; 1/2 cup self-rising flour, sifted; 1/2 cup ground almonds; None None FOR THE ICING; 1/4 lb cream cheese, at room temperature; 1/2 cup powdered sugar; 2 tsp lemon juice

Lemon-Poppy Seed Cakes

Eats Now Editorial Team · 1005 kcal · Baking & Desserts

Lemon-Poppy Seed Cakes – a delicious recipe with plain yogurt, vegetable oil, sugar, eggs, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Poppy Seed Cakes

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