Lemon Poppy Seed Cake With Candied Lemon

1. 1

   Preheat your oven at 350u00b0F

2. 2

   Wash and dry the lemons. Finely grate their zest, and squeeze their juice.

3. 3

   Melt the butter in a cup and let it cool. In a jar, whisk together the eggs with the sugar. Add the flour, baking soda, salt and melted butter.

4. 4

   Add the greek yoghurt, the lemon juice and the zests. Finally, add the poppy seeds and mix well.

5. 5

   Pour into a cake mould and bake for 40 - 45 min. The cake should be soft inside and golden outside. Let it cool on a rack.

6. 6

   Make the candied lemons : bring to boil the water and the sugar in a pot. Add the lemon slices and let it simmer for 15 minutes.

7. 7

   Decorate the cake with the candied lemons before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.