How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Seed Cake?

You need 11 ingredients. The key ingredients include: 1 package lemon cake mix (regular size), 1 package (3.4 ounces) instant lemon pudding mix, 3/4 cup warm water, 1/2 cup canola oil, and more.

Is Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Cake Recipe

Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package lemon cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 3/4 cup warm water; 1/2 cup canola oil; 4 large eggs, room temperature; 1 teaspoon lemon extract; 1 teaspoon almond extract; 1/3 cup poppy seeds; 1/2 cup confectioners' sugar; Juice of 1 lemon; Additional confectioners' sugar, optional

Lemon Poppy Seed Cake

Eats Now Editorial Team · 542 kcal · Baking & Desserts

Lemon Poppy Seed Cake – a delicious recipe with lemon cake, water, canola oil, eggs, lemon, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Seed Cake

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