Lemon Poppy Seed Cake

Name: Lemon Poppy Seed Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup sugar; 1/3 cup poppy seed; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1/4 cup margarine, melted; 1 egg white; 1/2 cup milk; 3 tablespoons lemon juice; 1 teaspoon lemon zest; 1 teaspoon vanilla; 2 tablespoons powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Lemon Poppy Seed Cake – a delicious recipe with flour, sugar, poppy seed, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1/2 cup sugar
1/3 cup poppy seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 pinch salt
1/4 cup margarine, melted
1 egg white
1/2 cup milk
3 tablespoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla
2 tablespoons powdered sugar

1
Mix egg white and milk.
2
Add lemon juice.
3
Add margarine.
4
Set aside.
5
Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
6
Mix with milk mixture.
7
Add vanilla.
8
Pour into greased 8 inch square pan.
9
Bake at 350F for 30 minutes.
10
While still warm sprinkle with powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, 1/3 cup poppy seed, 1 1/2 teaspoons baking powder, and more.

Yes, Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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