Lemon Poppy Seed Bread Recipe

Name: Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 cups sugar; 1 1/2 cups milk; 1 1/8 cups olive oil; 1 1/2 tablespoons poppy seeds; 1 1/2 tablespoons vanilla extract; 1 1/2 tablespoons almond extract; 1 1/2 tablespoons lemon extract; 3 cups flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 cup powdered sugar; 1/4 cup orange juice; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons lemon extract

Servings: persons

3 eggs
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cups olive oil
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
1 1/2 tablespoons lemon extract
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup powdered sugar
1/4 cup orange juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons lemon extract

1
Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
2
Sift together the flour, salt and baking powder. Add this to the egg mixture.
3
Mix together 1-2 minutes.
4
Preheat oven to 350u00b0F
5
Pour batter into 2 greased bread pans.
6
Bake 1 hour at 350u00b0F.
7
Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
8
Remove loaves from oven.
9
Pour glaze over loaves while still in the pans.
10
Cool for 30 minutes, remove from pans and cool on racks.

1715

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 2 1/4 cups sugar, 1 1/2 cups milk, 1 1/8 cups olive oil, and more.

Yes, Lemon Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Bread

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