Lemon Poppy Muffins Recipe

Name: Lemon Poppy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Whole Milk; 1 whole Organic Lemon, Zested; 2 whole Organic Eggs; 1/2 cups Sugar; 1 teaspoon Vanilla Essence; 1-3/4 cup Flour; 2 teaspoons Baking Powder; 1/2 cups Blue Poppy Seeds; 1 pinch Salt

Servings: persons

1 stick Butter
⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Whole Milk
1 whole Organic Lemon, Zested
2 whole Organic Eggs
1/2 cups Sugar
1 teaspoon Vanilla Essence
1-3/4 cup Flour
2 teaspoons Baking Powder
1/2 cups Blue Poppy Seeds
1 pinch Salt

1
1. Put the oven on 350u00b0F (or 175u00b0C) for large muffins and 400u00b0F (200u00b0C) for small ones.
2
2. Melt the butter in a saucepan and add the milk and almost all of the zest from one organic lemon.
3
3. Whisk the eggs, sugar and vanilla essence until white and fluffy.
4
4. Pour in the lukewarm liquid.
5
5. Mix flour, baking powder, poppy seeds and salt and fold it into the batter. It is very important not to whisk it too hard; the batter should be lumpy, this way you will get fluffier muffins that aren't dry.
6
6. Place 12 muffin paper cups on a muffin pan and fill them almost to the top.
7
7. Bake in the centre of the oven for about 20 minutes if you're making large ones and 12-15 minutes if you're making smaller ones. Test for doneness with a stick, it should come out clean.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Whole Milk, 1 whole Organic Lemon, Zested, 2 whole Organic Eggs, and more.

Yes, Lemon Poppy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Muffins

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