How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Poppy Cake?

You need 13 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1 c. sugar, 2 eggs, 2 tsp. lemon rind *, and more.

Is Lemon Poppy Cake suitable as baking & desserts?

Yes, Lemon Poppy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Poppy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Cake Recipe

Name: Lemon Poppy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 1 c. sugar; 2 eggs; 2 tsp. lemon rind *; 1 tsp. vanilla; 1/4 c. poppy seed; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. plain nonfat yoghurt; 1/4 c. fresh lemon juice *; 1/4 c. powdered sugar

Lemon Poppy Cake

Eats Now Editorial Team · 1024 kcal · Baking & Desserts

Lemon Poppy Cake – a delicious recipe with unsalted butter, sugar, eggs, lemon rind, vanilla, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Poppy Cake

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