Lemon Polenta-Topped Berry Cobbler Recipe

Name: Lemon Polenta-Topped Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups fresh blueberries; 3-1/2 cups fresh blackberries; 3 tablespoons cornstarch; 2 tablespoons plus 1/3 cup sugar, divided; 1/2 cup butter, softened; 2 teaspoons grated lemon zest; 3/4 cup all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup reduced-fat sour cream; 2 tablespoons coarse sugar; 2 tablespoons lemon juice; 1 tablespoon honey

Servings: persons

3-1/2 cups fresh blueberries
3-1/2 cups fresh blackberries
3 tablespoons cornstarch
2 tablespoons plus 1/3 cup sugar, divided
1/2 cup butter, softened
2 teaspoons grated lemon zest
3/4 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup reduced-fat sour cream
2 tablespoons coarse sugar
2 tablespoons lemon juice
1 tablespoon honey

1
In a large bowl, combine the blueberries, blackberries, cornstarch and 2 tablespoons sugar. Transfer to a 13x9-in. baking dish coated with cooking spray.
2
In a large bowl, cream butter and remaining sugar until light and fluffy. Beat in lemon zest. Combine the flour, cornmeal, baking powder and salt; add to the creamed mixture alternately with sour cream. Beat just until combined. Drop by tablespoonfuls onto berry mixture.
3
In a small bowl, combine the coarse sugar, lemon juice and honey; brush over dough. Bake at 350u00b0 for 35-40 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 cups fresh blueberries, 3-1/2 cups fresh blackberries, 3 tablespoons cornstarch, 2 tablespoons plus 1/3 cup sugar, divided, and more.

Yes, Lemon Polenta-Topped Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Polenta-Topped Berry Cobbler

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