Lemon-Polenta Thins Recipe

Name: Lemon-Polenta Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup coconut oil; ½ cup sugar; 1 tablespoon lemon zest; 3 tablespoons fresh lemon juice; ¾ cup yellow cornmeal; 1 ¼ cups quick-cooking oats; ½ teaspoon salt; 4 teaspoons raw brown sugar; 4 teaspoons pine nuts, chopped; 1 ½ teaspoons lemon zest

Servings: persons

1
Preheat oven to 350C Line a baking sheet with parchment or a silicone mat.
2
In a medium mixing bowl, combine oil, sugar, and zest (food processor works great for this).
3
Beat in lemon juice, then cornmeal, oats, and salt.
4
If your dough is droopy chill it for at least 30 minutes.
5
In a small bowl stir together topping ingredients (brown sugar, nuts, and lemon zest).
6
Set aside.
7
Drop dough by rounded teaspoonfuls, at least 3 inches apart, onto prepared sheet.
8
Using a small pointy spoon push a slight dimple into each dough circle and tip about 1/8 tsp topping into each depression.
9
Bake about 12 minutes, until cookies are thin disks with golden edges.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup coconut oil, ½ cup sugar, 1 tablespoon lemon zest, 3 tablespoons fresh lemon juice, and more.

Yes, Lemon-Polenta Thins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Polenta Thins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions