Lemon Polenta Cookies Recipe

1. 1

   Adjust oven rack to upper and lower positions and preheat oven to 350u00b0F. Line two baking sheets with parchment paper. In a medium bowl, whisk together polenta, flour, and salt; set aside.

2. 2

   In a large bowl, beat together sugar and butter until light and fluffy, about 3 minutes. Beat in egg and vanilla. Add dry ingredients and beat until just incorporated. Stir in lemon juice and zest.

3. 3

   Drop dough by heaping tablespoon onto prepared baking sheet. Bake until lightly golden, about 18 minutes. Let cool 5 minutes on pan then transfer to a wire rack to continue cooling.

* Per serving · 4 servings · Values may vary.

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