Lemon Poke Cake

1. 1

   Bake cake in a large dish according to directions on box of cake mix.

2. 2

   Cool thoroughly.

3. 3

   Pierce cake with fork at 1/2 inch intervals.

4. 4

   Stir 4 cups of boiling water into the lemon Jell-O and stir for 2 minutes until completely dissolved.

5. 5

   Carefully pour hot mixture over cake.

6. 6

   Cool in the refrigerator.

7. 7

   Then pour 1 cup cold milk into bowl; add 1 package (4 serving size) lemon flavor instant pudding and powdered sugar.

8. 8

   Beat with a wire whisk 2 minutes.

9. 9

   Stir in Cool Whip and spread on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.