Lemon Pineapple Salad

1. 1

   Mix eggs, 1 cup sugar and lemon jello in sauce pan.

2. 2

   add pineapple, and lemon juice.

3. 3

   cook over low heat until it comes to a boil.

4. 4

   cool.

5. 5

   when cool fold into 1 can carnation milk which has been chilled and whipped with a pinch of salt.

6. 6

   graham cracker crust- mix graham crumbs, 3 tablespoons sugar, and margarine.

7. 7

   press into pan.

8. 8

   bake 8 mins, at 350 degrees.

9. 9

   spread salad mixture over crust and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.