How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pineapple Cheese Cake?

You need 8 ingredients. The key ingredients include: graham crackers, butter, 1 pkg. lemon Jell-O, 1 c. hot water, and more.

Is Lemon-Pineapple Cheese Cake suitable as baking & desserts?

Yes, Lemon-Pineapple Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Pineapple Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Pineapple Cheese Cake Recipe

Name: Lemon-Pineapple Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham crackers; butter; 1 pkg. lemon Jell-O; 1 c. hot water; 4 oz. cream cheese; 1/2 c. white sugar; 1 c. crushed pineapple; 1 can Pet milk (5 1/2 oz.) *

Lemon-Pineapple Cheese Cake – a delicious recipe with graham crackers, butter, lemon Jell-O, water, cream cheese, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham crackers
butter
1 pkg. lemon Jell-O
1 c. hot water
4 oz. cream cheese
1/2 c. white sugar
1 c. crushed pineapple
1 can Pet milk (5 1/2 oz.) *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Pineapple Cheese Cake

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