Lemon Pine Nut Green Beans

1. 1

   Blanch green beans in salted boiling water.

2. 2

   Drain and pat dry.

3. 3

   In a large skillet melt butter over medium to medium high heat.

4. 4

   Cook shallots approximately 1 minute.

5. 5

   (Stir often to prevent burning).

6. 6

   Add pine nuts to toast for an additional minute.

7. 7

   Add green beans and toss (just enough to warm and coat.

8. 8

   ).

9. 9

   Add lemon juice, salt, and pepper.

10. 10

    I like to add some fresh lemon peel as well.

11. 11

    Gives it a great additional taste.

12. 12

    Toss well to combine all ingredients.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.