How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pilaf?

You need 9 ingredients. The key ingredients include: 1 c. finely chopped celery, 1 c. finely chopped green onions with tops, 1/2 c. butter, 2 Tbsp. grated lemon peel, and more.

Is Lemon Pilaf suitable as general?

Yes, Lemon Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pilaf Recipe

Name: Lemon Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. finely chopped celery; 1 c. finely chopped green onions with tops; 1/2 c. butter; 2 Tbsp. grated lemon peel; juice of 1 lemon; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked rice; sliced almonds

Lemon Pilaf – a delicious recipe with celery, green onions, butter, lemon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. finely chopped celery
1 c. finely chopped green onions with tops
1/2 c. butter
2 Tbsp. grated lemon peel
juice of 1 lemon
1 tsp. salt
1/4 tsp. pepper
3 c. cooked rice
sliced almonds

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Quick Info

Servings
4 servings
Category
General

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Lemon Pilaf

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