Lemon Pies

1. 1

   Prepare crust; crush enough wafers to cover the bottom of two pie pans.

2. 2

   Place whole wafers around the sides.

3. 3

   In a large bowl, mix well 3 cans condensed milk and 6 egg yolks, then add 3/4 cup of fresh lemon juice.

4. 4

   When mixture starts to thicken, spoon it into the two pie crusts.

5. 5

   Try to divide it equally.

6. 6

   Beat egg whites until they are foamy; add sugar slowly.

7. 7

   Beat until stiff.

8. 8

   Spoon over pie and bake until brown.

9. 9

   Bake at 325u00b0 until meringue is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.