lemon pie/pecan crumb crust

1. 1

   preheat oven to 350.

2. 2

   in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.

3. 3

   in a large bowl beat eggs and condensed milk.

4. 4

   stir in lemon juice.

5. 5

   pour into crust.

6. 6

   bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.

No additional tips available.