Lemon Pie Filling

1. 1

   Blend cornstarch, sugar and

2. 2

   salt

3. 3

   in

4. 4

   a saucepan.

5. 5

   Add water. Heat rapidly and when thick add well beaten egg yolks. Cook 15 minutes; watch and stir.

6. 6

   Blend in butter, lemon juice and rind. Pour into 9-inch

7. 7

   baked

8. 8

   pie

9. 9

   shell

10. 10

    and cover with meringue made from the

11. 11

    three

12. 12

    egg whites.

13. 13

    Bake eight minutes at 400u00b0.

No nutritional information available.

No additional tips available.