How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. flour, 3 Tbsp. margarine, 2 eggs, separated, and more.

Is Lemon Pie Cake suitable as baking & desserts?

Yes, Lemon Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Cake Recipe

Name: Lemon Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/4 c. flour; 3 Tbsp. margarine; 2 eggs, separated; 2 lemons, juiced; 1 c. whole milk; 1 pie shell (unbaked)

Lemon Pie Cake – a delicious recipe with sugar, flour, margarine, eggs, lemons, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. flour
3 Tbsp. margarine
2 eggs, separated
2 lemons, juiced
1 c. whole milk
1 pie shell (unbaked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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