Lemon pie. – a delicious recipe with lucky leaf, cream cheese, milk, sour cream, lemon, packet. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
All the ingredients you need.
2
In a pot add 1 cup of water bring to a boil add your jello stir till its all liquid, squeeze your lemon juice.
3
If a few seeds fall in pick them out with a spoon.
4
Stir and let it boil.
5
In a separate bowl .
6
Add milk, sour cream, cream cheese, sugar, whip cream, and your lemon pie feeling whip with a blender till cream cheese is broke slowly add your jello lemon sauce .
7
Now blend till you can barely see the cream cheese chunks.
8
Preheat your oven to 300 put it inside once your oven preheats.
9
Set your timer on 80 minutes.
10
And keep checking on it.
11
Put inside the fridge over night.
12
And I just tasted it this morning ohh my goodness best pie I ever had !
578
kcal
Calories
41
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can 22 oz of lucky leaf lemon pie filling., 6 oz of cream cheese, 2 table spoons of milk, 1 table spoon sour cream, and more.
Yes, Lemon pie. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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