Name: Lemon Pie
Yield: 4 servings
Ingredients: 1/2 can Carnation milk; 1 lemon; 1 c. sugar; 2 Tbsp. cornstarch; 2 eggs; 2 Tbsp. butter; 1/4 c. water; 9-inch pie shell, cooked

Lemon Pie – a delicious recipe with Carnation milk, lemon, sugar, cornstarch, eggs, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 can Carnation milk
1 lemon
1 c. sugar
2 Tbsp. cornstarch
2 eggs
2 Tbsp. butter
1/4 c. water
9-inch pie shell, cooked

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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