Lemon Pie

1. 1

   Mix cornstarch

2. 2

   and

3. 3

   sugar.

4. 4

   Cover

5. 5

   with

6. 6

   lemon

7. 7

   juice. (Boil the rind in

8. 8

   the hot water.) Add beaten egg yolks.

9. 9

   Then add the boiling water

10. 10

    with

11. 11

    lemon

12. 12

    rind.

13. 13

    Remove

14. 14

    and cook in double boiler.

15. 15

    Put in baked pie crust.

16. 16

    Beat egg whites until stiff. Add 6 tablespoons sugar to the 3 egg whites and spread over pie and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.