Lemon Pie

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/8 tsp. salt; 1/4 c. cornstarch; 1 c. boiling water; 1 Tbsp. butter; 2 eggs, separated; 2 Tbsp. powdered sugar; 1 lemon rind, grated (1 large lemon); 1/4 c. lemon juice (about 2 lemons); 1 pie shell (unbaked)

Eats Now Editorial Team · Baking & Desserts

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Lemon Pie – a delicious recipe with sugar, salt, cornstarch, boiling water, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/8 tsp. salt
1/4 c. cornstarch
1 c. boiling water
1 Tbsp. butter
2 eggs, separated
2 Tbsp. powdered sugar
1 lemon rind, grated (1 large lemon)
1/4 c. lemon juice (about 2 lemons)
1 pie shell (unbaked)

1
Mix cornstarch, sugar and salt.
2
Add water slowly, stirring to dissolve ingredients.
3
Cook 5 minutes, stirring constantly.
4
Add butter; remove from fire and cool slightly.
5
Add beaten egg yolk, rind and juice of lemon and mix well.
6
Pour filling into baked pie shell.
7
Top with meringue.
8
Brown in slow oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/8 tsp. salt, 1/4 c. cornstarch, 1 c. boiling water, and more.

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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