How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 9 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1/4 c. lemon juice, 1 Tbsp. grated lemon rind, 1 1/4 c. sugar, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1/4 c. lemon juice; 1 Tbsp. grated lemon rind; 1 1/4 c. sugar; 3 egg whites; 3 egg yolks; 1 1/2 c. boiling water; 6 Tbsp. powdered sugar; 1 baked pie shell

Lemon Pie – a delicious recipe with cornstarch, lemon juice, lemon rind, sugar, egg whites, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
1/4 c. lemon juice
1 Tbsp. grated lemon rind
1 1/4 c. sugar
3 egg whites
3 egg yolks
1 1/2 c. boiling water
6 Tbsp. powdered sugar
1 baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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