Lemon Pie

1. 1

   Mix cold water and cornstarch to a thin paste.

2. 2

   Combine hot water with sugar until sugar is dissolved.

3. 3

   Add cornstarch mixture and bring to boil over medium heat, stirring constantly.

4. 4

   Stir a small amount into slightly beaten egg yolks.

5. 5

   Combine with remaining mixture and cook for while longer.

6. 6

   Add lemon rind and juice and butter; blend well (until butter has melted).

7. 7

   Pour into baked pie shells.

8. 8

   Top with meringue.

9. 9

   Place in 325u00b0 oven until meringue is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.