Lemon Picnic Cake With Berries Recipe

Name: Lemon Picnic Cake With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 2 cups sugar; 1 cup butter, softened; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 cup milk; 2 teaspoons lemon peel, grated; 1 tablespoon lemon juice; 1 teaspoon vanilla; ⅓ cup sugar; ⅓ cup lemon juice; 1 tablespoon lemon peel, grated; fresh berries, for serving

Servings: persons

4 eggs, separated
2 cups sugar
1 cup butter, softened
3 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
2 teaspoons lemon peel, grated
1 tablespoon lemon juice
1 teaspoon vanilla
⅓ cup sugar
⅓ cup lemon juice
1 tablespoon lemon peel, grated
fresh berries, for serving

1
["heat oven to 350*F.", "in small mixer bowl beat egg white at high speed, scraping bowl often, just until stiff peaks form.", "set aside.", "in large mixer bowl combine 2 cups sugar and butter, beat at low speed, scraping bowl often until light and fluffy.", "add egg yolks, continue beating until creamy.", "in small bowl stir together flour and baking powder.", "gradually add flour mixture alternately with milk and butter mixture while beating at low speed.", "add lemon peel, lemon juice and vanilla.", "by hand fold egg whites into cake batter.", "pour into greased and floured 10"" tube or bundt pan.", "bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.", "in 1 qt saucepan stir together all glaze ingredients, except berries.", "cook over medium heat stirring occasioanlly until sugar is dissolved.", "with wooden pick poke holes in top of cake, pour glaze over cake.", "cool 15 minutes, remove from pan (if desired leave cake in pan to transport).", "serve with fresh berries."]

1381

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, separated, 2 cups sugar, 1 cup butter, softened, 3 cups all-purpose flour, and more.

Yes, Lemon Picnic Cake With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Picnic Cake With Berries

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