Lemon-Pepper Vodka

1. 1

   Prepare the vodka at least 48 hours early.

2. 2

   Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours.

3. 3

   Then place in freezer until ready to serve.

4. 4

   To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton.

5. 5

   Fill the container with water and freeze.

6. 6

   When ready to set out, remove the carton and wrap the icy block of vodka in a towel.

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