Lemon Pepper Veggies And Rice

1. 1

   Cook rice per package directions.

2. 2

   When rice is almost done, begin cooking the veggies.

3. 3

   In large covered saucepan, melt the butter; add the sliced bell pepper, sliced squash and sliced onions.

4. 4

   Sprinkle on the lemon pepper, tossing to coat.

5. 5

   Cover and cook over medium heat for five minutes.

6. 6

   Uncover and check for tenderness.

7. 7

   Stir; turn heat to low and continue to cook, uncovered, until veggies are done, stirring occasionally.

8. 8

   Pour rice in serving plate; add the veggies on top and sprinkle with Parmesan cheese.

9. 9

   Serve with garlic bread and any meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.