How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Steak And Vegetables?

You need 7 ingredients. The key ingredients include: 4 boneless beef steaks (3/4 inch thick), 1 Tbsp. lemon pepper seasoning, 1 (16 oz.) pkg. Green Giant frozen broccoli, cauliflower, pea pods and yellow peppers mixture, 1 Tbsp. butter or margarine, and more.

Is Lemon Pepper Steak And Vegetables suitable as meat & poultry?

Yes, Lemon Pepper Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Steak And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Steak And Vegetables Recipe

Name: Lemon Pepper Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef steaks (3/4 inch thick); 1 Tbsp. lemon pepper seasoning; 1 (16 oz.) pkg. Green Giant frozen broccoli, cauliflower, pea pods and yellow peppers mixture; 1 Tbsp. butter or margarine; 2 Tbsp. lemon juice; 2 tsp. honey; 1/2 to 1 tsp. fresh-grated lemon peel

Lemon Pepper Steak And Vegetables – a delicious recipe with beef, lemon pepper, cauliflower, butter, lemon juice, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless beef steaks (3/4 inch thick)
1 Tbsp. lemon pepper seasoning
1 (16 oz.) pkg. Green Giant frozen broccoli, cauliflower, pea pods and yellow peppers mixture
1 Tbsp. butter or margarine
2 Tbsp. lemon juice
2 tsp. honey
1/2 to 1 tsp. fresh-grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Lemon Pepper Steak And Vegetables

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