Lemon Pepper Shrimp Linguine Recipe

Name: Lemon Pepper Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package fresh linguine; 1 tablespoon olive oil; 6 garlic cloves, minced; 3/4 cup chicken broth; 1/3 cup white wine; 1 lemon, juice of; 1/2 teaspoon lemon zest; salt; 1 teaspoon fresh ground black pepper; 1 lb frozen pre- cooked shrimp; 1/4 cup butter; 1 teaspoon dried parsley; 1 teaspoon dried basil; shredded parmesan cheese

Servings: persons

1 (9 ounce) package fresh linguine
1 tablespoon olive oil
6 garlic cloves, minced
3/4 cup chicken broth
1/3 cup white wine
1 lemon, juice of
1/2 teaspoon lemon zest
salt
1 teaspoon fresh ground black pepper
1 lb frozen pre- cooked shrimp
1/4 cup butter
1 teaspoon dried parsley
1 teaspoon dried basil
shredded parmesan cheese

1
Thaw frozen shrimp in fridge or run under cold water.
2
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 2 to 3 minutes (according to package); drain.
3
While linguine is cooking, heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
4
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 1 minute, until shrimp is coated and warmed. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Sprinkle with parmesan and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 ounce) package fresh linguine, 1 tablespoon olive oil, 6 garlic cloves, minced, 3/4 cup chicken broth, and more.

Yes, Lemon Pepper Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Shrimp Linguine

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