Lemon-Pepper Popovers

1. 1

   Preheat oven to 375u00b0F with rack in lower third. Generously butter popover cups.

2. 2

   Whisk together milk, water, eggs, and zest in a bowl, then whisk in butter. Add flour, salt, and pepper and whisk until batter is combined well but still slightly lumpy.

3. 3

   Divide batter among popover cups and sprinkle tops with additional pepper as garnish. Bake until puffed and golden, about 40 minutes. Cut a slit about 1/2-inch long in top of each popover with a small sharp knife, then bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.