Lemon pepper pasta with chicken Recipe

Name: Lemon pepper pasta with chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil, divided; 1 lb chicken breasts; 1 red onion, sliced into thin half moons; 3 clove garlic, minced; 5 oz slice baby portobello mushrooms; 1 tsp lemon pepper, divided; 1 tsp marjoram; 1 tbsp butter; 1/2 lemon, juice only; 16 oz angel hair pasta; 1/2 cup peas

Servings: persons

1
Heat 1 tablespoon olive oil in large nonstick skillet.
2
Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
3
Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
4
Meanwhile, cook pasta according to package directions.
5
During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas.
6
When pasta is cooked, drain and toss with 1 tablespoon olive oil.
7
During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water.
8
Stir and scrape up brown bits.
9
Add pasta and peas to pan and toss until coated in sauce.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp olive oil, divided, 1 lb chicken breasts, 1 red onion, sliced into thin half moons, 3 clove garlic, minced, and more.

Yes, Lemon pepper pasta with chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon pepper pasta with chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions